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Chef Luca Zecchin

RISTORANTE GUIDO DA COSTIGLIOLE
SANTO STEFANO BELBO, CUNEO, ITALY
1 MICHELIN STAR 

Chef Zecchin returns January 28 - 30, 2018!
Registration: Closed

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Chef Luca Zecchin visited arte italia in September 2016 and again in January 2018, bringing his flavorful recipes from the Cuneo area and his memorable plating designs to enthusiastic classes. Chef Zecchin carries on the Michelin-starred Guido da Costigliole’s noted “slow food” approach, using plants, seeds and livestock characteristic of the Piemontese region, and highlighting local ingredients, such as truffles, to maximum effect. 




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Testimonials

“I cannot begin to tell you how much I enjoyed the cooking class on Monday evening! I really had no idea what to expect, and it was much more than I imagined. I loved the chef, the information, and the whole venue.”

class participant


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