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Chef Antonio Pedano

RISTORANTE PIERLUIGI
ROMA, LAZIO

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Chef Antonio Pedano insists on always using the freshest ingredients to prepare his unique traditional cuisine from the Lazio region. Pedano's innovative dishes are the result of a boundless imagination when combining classic techniques he used as a child with contemporary flare.




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“I just finished the class with Chef Fabio and it was fantastic. The dishes from the region reminded me of my mother and grandmother's cooking. Thank you for highlighting our beautiful heritage.”

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