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Chef Antonio Pedano

RISTORANTE PIERLUIGI
ROMA, LAZIO

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Chef Antonio Pedano insists on always using the freshest ingredients to prepare his unique traditional cuisine from the Lazio region. Pedano's innovative dishes are the result of a boundless imagination when combining classic techniques he used as a child with contemporary flare.




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“What a wonderful event you hosted this past week at arte italia! It was beyond anything I had imagined! Your chef and I were able to share a few of the same traditional dishes that we were both brought up enjoying! It was truly a magical experience!”

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