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Chef Antonio Pedano



Chef Antonio Pedano insists on always using the freshest ingredients to prepare his unique traditional cuisine from the Lazio region. Pedano's innovative dishes are the result of a boundless imagination when combining classic techniques he used as a child with contemporary flare.

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“I had a marvelous time last night and look forward to future events. You, your staff, board and the Avansino's did just an awesome job of making everyone comfortable. The chefs were all outstanding and meticulous. I can't stop singing your praises.”

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