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Previous Classes

CHEF PINO CUTTAIA
Ristorante La Madia
2 Michelin Stars
Licata, Sicilia
March 23-25, 2014

Cuttaia_Pic_1.jpg 

CHEF LUCIANA AMBROSINI & VALERIO SERGIAMPIETRI
Trattoria Armanda
Castelnuovo Magra, Liguria
November 10-12, 2013

Ambrosini - Pic 3.jpg 

CHEFS RICCARDO & GINO CORSINI
Ristorante La Fattoria
Tavarnelle Val di Pesa, Toscana
September 29-October 1, 2013

Corsini - Pic 1.jpg 

CHEF MARCO PARIZZI & SOMMELIER CRISTINA PARIZZI
Ristorante Parizzi
1 Michelin Star
Parma, Emilia Romagna
August 11-13, 2013

 Marco Parizzi - August 2013 - Pic 1.jpg


CHEF NORBERT NIEDERKOFLER
Ristorante St. Hubertus
2 Michelin Stars
8 Three-fork Gambero Rosso Awards
Rosa Alpina Hotel 
Alta Badia, Trentino-Alto Adige
April 28-May 1, 2013 

Norbert Niederkofler - Food Pic 1.jpg

CHEF GIOACCHINO PONTRELLI & SOMMEILER CHIARA VIANI
Ristorante Lorenzo
1 Michelin Star
Three-fork Gambero Rosso Award 
Forte dei Marmi, Toscana
February 24-26, 2013

Gioacchino Pontrelli - February 2013 - Pic 1.jpg

CHEF PAOLO SARI
Relais & Chateaux Monte Carlo Beach Hotel
1 Michelin Star    
February 3-5, 2013

 Click here to see more of Sharon Spangler's 
     story on Italian Americans at Bat and Chef Paolo Sari.

Paolo Sari - February 2013 - Pic 1.jpg

IAB and Paolo YouTube Screen Shot 2.jpg

 

 

 

 

 

 

 

 

CHEF NICOLA PORTINARI
Ristorante La Peca
2 Michelin Stars 
Lonigo, Veneto
November 4-7, 2012

Nicola Portinari - November - 2012 Pic 1.jpg 

PIZZAIOLO ENZO COCCIA 
La Notizia 
Napoli, Campania 
June 3-5, 2012
Enzo Coccia - June 2012 - Food Pic.jpg

CHEF AGOSTINO IACOBUCCI
Ristorante La Cantinella
1 Michelin Star
Napoli, Campania 
April 22-25, 2012
Agostino Iacobucci - April 2012.jpg 

CHEF MASSIMO CAMIA
Ristorante Locanda nel Borgo Antico
1 Michelin Star
Barolo, Piemonte
February 26-29, 2012 
Chef Massimo Camia - February 2012.jpg 

CHEF FRANCESCO APREDA & SOMMELIER MARCO AMATO
Imàgo
1 Michelin Star
Two-fork Gambero Rosso Award
Hassler Roma
Roma, Lazio
January 22-25, 2012 
Francesco Apreda - January 2012.jpg  

CHEF BRUNO BARBIERI   
Ristorante Il Trigabolo
2 Michelin Stars
3 Three-fork Gambero Rosso Awards
Argenta, Emilia Romagna
July 18-19, 2011 
Chef Bruno Barbieri - July 2011.jpg  

CHEF PAOLO MASIERI & WIFE BARBARA PISANI (PASTRY & WINE EXPERT) 
Paolo e Barbara Ristorante 
San Remo, Liguria 
March 27-30, 2011

Click here to see more of Sharon Spangler's story on Roberto Soncin Gerometta's Riflessi Veneziani and Chef Paolo Masieri.

Chef Paolo Masieri - March 2011.jpg

Rifflessi and Paolo Masseri Screen Shot - culinary.jpg

PASTICCERE GIANNI TAGLIABUE
Pasticceria Tagliabue 
Lissone, Lombardia 
February 6-9, 2011 
Pasticcere Gianni Tagliabue - February 2011.jpg 

CHEF GIANLUCA DANESE
Il Borro
Arezzo, Toscana 
November 14-16, 2010 
Chef Gianluca Danese - November 2010.jpg  

CHEF PAOLO LABOA
Ristorante da Giacomo
Genoa, Liguria
September 26-28, 2010 
Chef Paolo Laboa - September 2010.jpg  

CHEF MASSIMO CAMIA
Ristorante Locanda nel Borgo Antico
1 Michelin Star
Barolo, Piemonte
May 10-13, 2010 
Chef Massimo Camia - May 2010.jpg  

PASTICCERE & CHEF FABIO BERTONI 
Il Forno Bertoni
Montichiari, Lombardia
March 9-12, 2010 
Chef Fabio Bertoni - March 2010.jpg 

CHEF FRANCESCO APREDA
Imàgo
1 Michelin Star
Two-fork Gambero Rosso Award
Hassler Roma
Roma, Lazio
January 10-12, 2010 
Chef Francesco Apreda - January 2010.jpg  

CHEF ANTONIO MELLINO
Ristorante Quattro Passi
Massa Lubrense, Campania
December 2-5, 2009 
Chef Antonio Mellino - December 2009.jpg  

CHEF ANTONIO PEDANO
Ristorante Pierluigi
Roma, Lazio
November 8-11, 2009 
Chef Antonio Pedano - November 2009.jpg  

CHEF JOHN NOCITA
Italian Institute for Advanced Culinary Arts
Staletti, Calabria
July 14-16, 2009 
Chef John Nocita - July 2009.jpg  

CHEF PAOLO LABOA
Ristorante da Giacomo
Genoa, Liguria
April 5-7, 2009 
Chef Paolo Laboa - April 2009.jpg  

CHEF BIAGIO LONGO
Mami Camilla Cooking School
Sorrento, Campania
October 5-7, 2008 
Chef Biagio Longo - October 08.jpg  




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“I cannot begin to tell you how much I enjoyed the cooking class on Monday evening! I really had no idea what to expect, and it was much more than I imagined. I loved the chef, the information, and the whole venue.”

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